The Padico Bread Soft Clay Mould is ideal for making shapes of crescent roll, chocolate brioche, roll cake, and melon bread.
It is recommended to use Vaseline or baby lotion to grease the moulds if you are using clay that tends to stick or has a stickier than usual texture. The mould is made of polypropylene and is bendable and flexible. It works well with clear resin and soft clay.
Material: PP Heat-resistant temperature: 70 C, Cold temperature: -20 C.
Padico Japan products are made from carefully selected ingredients approved by FDA and safety checked. Does not contain any toxins. Padico products are made strictly for adult craft/modelling market and not for any other uses including consumption.